Graig Farm - What We Offer > Our Range > The Butchery > Cooked Meats & Pates

Cooked Meats & Pates

We offer a range of cooked meats from our own range and pates from the Patchwork Pate range.
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"Home, and, being washing-day, dined upon cold meat"

Samuel Pepys Diary(1633-1703)

Cooked Meats

Available in vacuum packs of 100gms, 200 gms and 500 gms, the current range consists of organic beef, organic ham and organic turkey.

cooked beef

Cooked Beef

The beef is from our range of fast roasting joints - topside, Thick Flank, etc. This is the best quality roasting joints, full of flavour, and like all our award-winning beef range, traditionally matured (hung) for three weeks.

 

 

 

***** "This is what beef should taste like. Lovely marbling"

Observer Food Monthly - October 2006

Pastrami Beef

Organic Cooked pastrami beefOur packs of Pastrami beef are cooked to perfection and sliced or left in a joint. Made to authentic Pastrami recipes the flavour of the herbs and spices give that subtle blend of flavours so characteristic of true Pastrami beef. Great for salads or sandwiches.

 

 

"Rather nice and natural"

Observer Food Monthly - October 2006

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Dry-Cured Pork Ham

This is traditionally dry-cured and cooked locally. Full details on how we produce our hams, click here.

Great Taste Award
2003 & 2004
Cooked Dry-cured Ham

Mutton Ham

Our Organic Mutton HamReviving a traditional British meat is the aim of our organic Mutton Ham, available as cooked or uncooked, and based on old British recipes.

Organic Food Award 2006 

For full details on our mutton ham, click here

 

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Pates

This delicious range of organic pates is made by the Patchwork Pate company in north Wales.

There are currently five pates in the range.

All are available in either 120g, 230g or 455 gms, and all are frozen : 

organic pate with Apple, Chutnety and Cider Organic Chicken with apple chutney & cider

Fresh organic chicken livers combined with sautéed onions, organic cider from Suffolk and organic apple chutney. A traditional taste with a twist.
Organic devilled chicken pate with madeira pate

Organic Devilled Chicken with Madeira

Fresh organic chicken livers sautéed with Welsh Organic bacon and blended with mustard and Madeira for a fiery pate with a bite.

Organic Pate with Mushroom and tarragon

Organic Chicken with mushroom & Tarragon

Fresh organic chicken livers, gently fried, and sautéed with onions and mushrooms blended with organic sherry from Portugal and tarragon.

Organic Chicken liver pate with lemon

Organic Chicken with lemon & lemoncello

Fresh organic chicken livers blended with organic lemon juice and zest and organic lemoncello.

Organic brandy & herb pate

Organic Brandy & Herb pate

Walnut shell brown classic original drizzled with chopped red peppers and herb has a smooth yet meaty texture, the livery richness is herb and aromat enhanced, generously laced with French brandy, giving a long satisfying flavour. A classic starter for any menu.

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Smoked Salmon Pate

smoked salmon mousse

A wonderfully creamy pate with a subtle yet satisfying flavour, made with local organic crème fraiche and organic salmon from the north of Scotland.

 

 

 

 

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