Goat Range
"I ordered Friday to take a yearling goat, betwixt a kid and a goat, out of my particular flock to be killed, when I cut off the hind quarter, and, chopping it into small pieces, I set Friday to work to boiling and stewing, and may have a very good dish, I assure you, of flesh and broth, having some barley and rice also into the broth."
Daniel Defoe - Robinson Crusoe
The Range
![]() | Leg of goat - Great for roasting. Weight approx 1.8 kg. Also available in half legs |
![]() | Shoulder of goat - a relatively inexpensive joint, with great flavour; also avalaible in half shoulders |
![]() | Chopped Shoulder of Goat - Great in ethnic recipes such as West Indian - for that real authentic flavour. Pieces of around 40mm (1.5 inches) or "potato size", with the bone in. Available as half or whole shoulder - approx 0.75 or 1.5 kg |
![]() | Boned and Rolled Loin of Goat - A simple small roasting joint, very tender. Around 0.8 kg |
| Goat sizes vary more than other animals, so joint sizes also differ | |
OTHER CUTS Buy Goats meat now
![]() | Diced Goat - Cubes of goat meat, great for casserioles and stews; packed in approx 450 gms |
![]() | Goat Leg Steak - Great grilled or slow-cooked; Packed in 1's or 2's |
![]() | Goat Mince - lean, with a range of uses. Packed in approx 225 or 450g packs |
GOAT OFFAL Buy Goats meat now
![]() | Goats liver |
![]() | Goats heart |
"The meat of a spayed goat of six or seven years is reckoned the best; being generally very sweet and fat. This makes an excellent pasty; goes under the name of Rock Venison, and is little inferior to that of deer. Thus nature provides even on the tops of high and craggy mountains, not only the necessaries, but delicacies for the inhabitants."
G. Markham The English Hus-wife - 1615
Other Goat Products
We also offer other Goat products. In our dairy section is frozen goat's milk, and goats milk yoghurt (click here for info) as well as goat's milk formula dried milk (click here).











