Organic Bacon & Ham
Our range of traditionally dry-cured organic bacon and ham has won a number of awards.
"Possibly the most delicious oak-smoked bacon ever"
Daily Telegraph
“Outstanding looking and tasting”
Judges, Organic Food Awards - 2004
Awards for our Bacon
Great Taste Awards 2001 Gold Award,
plus 'Best Organic Product' & 'Best Welsh Product'.
Success was repeated in 2002, 2003 & 2008.
Organic Food Awards success in 1993, 1999 and 2004.
BRITAIN'S BEST BACON
"The only bacon not to leak juice - just buttery, perfumed fat. This was a textbook rasher: deliciously chewy, with a good pork flavour and just a hint of juniper in the aftertaste. The higher meat-to-fat ratio made this perfect for a bacon sarnie"
BBC Good Food Magazine 2008
Cured Pork
For details of our curing methods, click here.
"A couple of flitches of bacon are worth fifty thousand Methodist sermons and religious tracts. They are great softeners of temper and promoters of domestic harmony"
William Cobbett, Cottage Economy - 1821
Bacon
Traditionally dry-cured on the farm, using only salt, sugar, saltpetre and juniper berries. Packed in 225 gms (half pound) packs. Long back or short back. Oak smoked or unsmoked.
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Long Back bacon | Short back bacon | Streaky bacon |
Ham & Gammon
As with the bacon, our hams and gammons are also traditionally dry-cured, and smoked or unsmoked. Available as whole or part hams, also as cured hock. We use "ham" to mean a joint on the bone; "gammon" denotes a joint boned out.
HAM (on the bone) | |
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Traditionally dry-cured, our hams are any weight from 1.5 kg to 5 kg. | Unsmoked ham joint |
CURED HOCK | |
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A small joint at the end of the leg of pork. Traditionally dry-cured. Suitable for one or two people, or for stock. Approx. weight 1kg | |
GAMMON (off the bone) | |
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Smoked gammon joint | Unsmoked gammon joint Available 1 to 5 kg (2-10 lbs) |
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Gammon steak Sliced and packed in l's or 2's, about 250 gms (8 oz) each. Available smoked or unsmoked | |
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Cooked Organic Ham
Cooked ham is available, in 100g packs, or whole joints click here for details.
"I have sampled the bacon, which is unbelievably good - I have not tasted such bacon since I was a child growing up in North Wales. As I write, I have beef casserole in my slow cooker, and look forward to dinner this evening !"
Letter from Graig Farm Mail Order Customer
"I'm very fond of pigs, but I don't find it difficult to eat them"
Robert Runcie, Archbishop of Canterbury
For our fresh organic pork range click here.
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Related Products
- Org smoked Bacon (long back)
- Org Gammon steak (smoked)
- Org Smoked cured Hock
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