Organic Lamb Range
For information on how our lamb is reared, click here
Our speciality, Welsh Mountain Lamb, which is seasonally available, is generally some 20% smaller than the normal lamb.
Please click here for more details.
"Your leg of lamb was the most wonderful we had ever tasted."
E-mail from customer May 2005
Organic Lamb
The current range :
Joints BUY NOW
Leg/Shoulder - Either whole (2-2.7kg [4 to 6 lbs]) or halves (1 to 1.4 kg [21b to 3 lb]); Boned & rolled whole and halves are 2/3rds the weight.
Butterfly joint - Boned out leg. Ideal for BBQ, and marinating. Approx 1.8-2 kg
Shanks - around 500g for leg shank; 450g for should shank.
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Whole leg | Half lamb legs | Butterfly leg joint |
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Shoulder halves (bone in) | Shoulder (bone out) | Mini Leg Roast |
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Lamb leg shank | Shoulder shank |
"We had a delivery from you on Friday and I can honestly say that the lamb shoulder we've just had for dinner was probably the tastiest joint we've ever had."
E-mail from Mail Order Customer September 2003
Loin Joint - Boned and rolled, so very easy to cook and carve. Around 0.5 to 1 kg (1 to 2 lbs).
Racks - These delicious small joints are made of the cutlets of the lamb, weighing around 600 gms.
Breast- Sold whole and singly, and weighing around 0.7 kg (1 lb 8 oz).
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Loin (boned & rolled) | Rack (French Trim) | Rack | breast (boned & rolled) |
Steaks & chops BUY NOW
Leg Steaks - Great for grilling or baking, and with good flavour. Each steak approx 170 gms. Packed in 2's
(See Marinated shoulder chops below)
Chops - Chump, Loin, Best End & shoulder chops are packed in 2, 3, or 4 @ 110 to 170gms each (4-6 oz). Noisettes - packed in 2 or 4 @ 55 to 110 gms (2-4oz) each.
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leg steaks | loin chops | best end chops | chump chops |
Noisettes - boned-out cutlets. No waste, & easy to cook; great flavour. Packed in 4's. Each noisette approx 100 gms
Shoulder Chop - Approx 170 gms each. Packed in 2's
Neck Fillet - Very tender and variety of uses. 170 to 400 gms each
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Noisettes | Shoulder chops | neck fillet |
Stir-fry, Diced, Mince and Stewing BUY NOW
Stir-fry - Thin strips of the tenderest lamb - ideal for stir-fry recipes. In 450gms.
Diced - pure lean meat, ideal for stews and casseroles. Packed in 450 gms
Mince - lean, tasty and ideal for Shepherds Pie ! Sold in approx 450 gm packs; also available in 225 g.
Stewing - Neck of lamb, in slices, suitable for hot pots, etc. In 450g (1lb) packs.
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Stir-fry | Diced | Mince | stewing (neck) |
Lamb Offal BUY NOW
Liver - Sliced and packed in 250 gms (8 oz).
Heart - Sold in approx 250 gm packs
Kidneys - Packed in pairs.
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liver | heart | kidney |
The Lamb Easy-Cook Range BUY NOW
Our entire easy-cook range can be seen by clicking here
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Marinated Shoulder Steak with Mustard & Rosemary | Marinated Leg Steak with Mustard & Rosemary | LambBalti Packed in 300 gm packs (sufficient for 2 people). |
Lady (who has been fingering all the joints) : "Can you guarantee this to be Welsh Lamb?"
Butcher : "Yes, but if you go on handling it much longer it will be Irish stew directly".
Punch Magazine - 1908
Cooking
For suggested cooking times of lamb joints, click here
Lamb Selection Box
A cost-effective selection of lamb cuts.
Graig Farm Organic Lamb Selection Box
This great value pack contains :
2 x half legs;
1 x whole shoulder;
1 x rack (French trim);
1 kg loin chops;
1 kg chump chops;
0.5 kg leg steaks
For information on our other meat boxes, please click here.
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