Spring Lamb – Greek Style!
what you’ll need
- organic lamb chops
- lemon
- tomatoes
- cucumber
- kalamata olives
- fresh mint
- oregano (fresh or dried)
- salt n pepper
- olive oil
Preheat grill to medium-high heat
Season both sides of the lamb chops with salt, pepper and oregano (fresh or dried is fine) gently press the seasonings into the meat
Place the lamb chops on the grill and cook until medium rare, about 4 minutes per side
Place the lamb chops on a plate and squeeze the lemon over the chops
The salad:
In a medium bowl, stir together the tomatoes, cucumber, kalamata olives, lemon juice, olive oil and mint
Pile the juicy tomato salad on a plate teamed with the delicious seasoned chops – find a spot in the sunshine with a glass of fizzy plonk and get involved
- Tags: Lamb
- Graig Farm
